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Editors in chief

Deifilia Ahuatzi Chacón, PhD.
Rosa María Ribas Aparicio, PhD.

Section Editors

Food Science
Cristian Jiménez Martínez, PhD.
Food Technology
Humberto Hernández Sánchez, PhD.
Biomedicine and Health
Eva Ramón Gallegos, PhD.
Miguel Ángel Antonio Ibáñez Hernández, PhD.

Environment and Sustainability

María Soledad Vásquez Murrieta, PhD.
Carlos Alberto Sandoval Carrasco, PhD.

Microbiology

Guadalupe Aguilera Arreola, PhD.
Araceli Contreras Rodríguez, PhD.
Gerardo Aparicio Ozores, PhD.

Molecular Biotechnology

Juan Arturo Castelán Vega, PhD.
Alicia Jiménez Alberto, PhD.

Pharmaceutical Research and Development

Mayra Pérez Tapia, PhD.

Bioinformatics

Alfonso Méndez Tenorio, PhD.
Violeta Larios Serrato, PhD.

Bioenergies

Angélica María Salmerón Alcocer, PhD.

Bioactive Natural Products

María del Socorro López Cortes, PhD.

Nanotechnology and Nanosciences

Liliana Alamilla Beltrán, PhD.

Bioengineering

Fortunata Santoyo Tepole, PhD.
Oswaldo Arturo Ramos Monroy, PhD.